Vintage:2006
Regional Appellation: Swan District
Grape Variety: Shiraz 100%
Oak Maturation: Medium toast American, vinified in stainless steel tanks
Alcohol: 14%
Release Date: October 2008
Cellaring Potential: 4 Years

FRUIT
Grown in the red loam of the high country of the valley, the fruit was picked from low cropping vines that developed intense colour and varietal flavours.

WINE MAKING
This wine was subjected to a balanced combination of both Cold and Long Skin Maceration. The two components were run-off into stainless steel to finish Alcoholic & Malolactic Fermentation.

ASSESSMENT
Colour: Deep garnet red with purple edges
Nose: Plummy fruit with an earthy complexity
Palate: Wild berry, spice and bramble like flavours
Recommended Cuisine: Rib-eye Beef, Roast Duck, rare Kangaroo, matured cheddars, blue cheeses and dark chocolate!

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