Vintage: 2006
Regional Appellation: Swan District
Grape Variety: Carnelian 100%
Oak Maturation: Stainless steel vinification with medium toast French Oak
Alcohol: 14%
Release Date: October 2008
Cellaring Potential: Drink now or cellar for 2-4 Years

FRUIT
Grown in the sandy loam on the mid levels of the valley, this fruit was picked from low cropping vines, these developed intense rich fruit and fine grain tannins.

WINEMAKING
Once crushed the must was subjected to Cold Maceration for 5 days at 14 degrees. The juice was then allowed to warm to 25 degrees for a further six days, which generated spice characteristics. The juice was then left to finish alcoholic and malolactic fermentation.

ASSESSMENT
Color:Rich bruised plum
Nose:Warm licorice with red cherry and plums
Palate: Jammy plums with fine grain tannins
Recommended Cuisine:Antipasto, Risotto, Poultry, Game meats and Goats cheese

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