Regional Appellation: Western Australia
Grape Variety: Chardonnay 100%
Oak Maturation: Nevers , Vosges and Allier oak treatment pre blending
Alcohol: 14%
Release Date: August 2003
Cellaring Potential: Drink now but would benefit from 2-3 years cellaring

FRUIT
The Chardonnay grapes provided classic characteristics of lush stone fruits which has developed vanillin overtones following partial oak fermentation.

WINE MAKING
The key feature of the Chardonnay was that it was picked over three different periods, with baume’s ranging from 12-14.5 . This has enabled all the various fruit characteristics of the grape to be captured and a more complex palate to be developed.

ASSESSMENT
Colour: Light golden
Nose: Peaches and nectarines with nutty overtones
Palate: Full rich lush summer peaches and nectarines with a combined nutty and citrus taste in a lingering finish
Recommended Cuisine: This is a wine that could complement most foods, and would be just as likely to be consumed on its own.

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